Jacquy Cange, cheese refiner in Beloeil, is passing his company on to two regional entrepreneurs! An operation supported by FB Transmission.

An artisan cheese refiner for nearly 40 years, Jacquy Cange offers a selection of nearly 300 cheeses matured with passion, including around thirty of his own recipes. Jacquy Cange and his son Nicolas select the best cheese sources by traveling across Belgium, France and other countries in order to find the small farm or the good producer who can bring a new taste to their assortment.

In order to prepare the handover as best as possible, FB Transmission supported Jacquy in the transfer of his company to two Hennuyer entrepreneurs, Benoit De Belder, of the Jardinerie de Beloeil, and Vincent Duchâteau, active in food distribution and both directors and shareholders of Coprosain. With this acquisition, the two partners wish to perpetuate the activity and extend the distribution of matured cheeses to new retailers.